F&N COURSEWORK SAMPLE

Maybe you can post it here? Use only 1 side of the paper. I managed to do well especially in baking my chocolate cake which at first; I thought I would have problem in handling. Add powdered sugar, milk, and 2 tsp. These are the factors that I have considered: The chocolate cake needed half an hour for it to fully bake and rise into a beautiful bake.

Place cake in the pre-heated oven 30minutes 9. Eggs are used as a coating for fried food, either on their own, or combined with flour or breadcrumbs. Eggs are known to form foam that can entrap air. Organization and management Manipulation cooking, serving, preparing skills Product and presentation The above factors will be the factors that I can elaborate on as seen below: Gradually stir in the heated milk, and then stir in the vanilla.

Besides the importance of eggs in term of nutritional value for different groups of people, I also know that eggs are being used as a form of many traditions.

This should also be helpful for pregnant women. Demonstrate many cooking methods? We will write a custom essay sample on.

Approaching Food & Nutrition Coursework =f&n Dept= O Level [6087]

Eggs can also be used to bind ingredients together like in Scotch egg and used as garnishing like sliced hard-boiled eggs. The quail eggs present in the dish add richness and some form of nutrients to provide the essential energy, vitamins and minerals to the dish. Decorate with cut strawberry. I was able to abide by the time limit 2 hours without much problems occurring.

The protein present in an egg can have different reactions according to the different preparation methods for example denaturation, coagulation, Mallard browning and even foaming. Also iron found in the egg yolk helps in the manufacturing of red blood cells, necessary for the foetus in pregnant women as well as replacing blood loss in lactating women. Quail Eggs are much smaller than chicken eggs, but the flavor is similar. Other reactions of carbohydrates like gelatinization, dextrinisation and caramelisation will perhaps occur when the mineral is present.

  LEO CREEDON THESIS

Eggs are one of the few foods considered to be a complete protein because they provide all nine essential amino acids. How can this dish provide the essential nutrients for the people who This dish custard involves using a lot of egg and according to my background information that I acquired in Secondary three, egg contains minerals like calcium, vitamin D, E, B1, B2, B9 and B Besides vitamin A and D, egg yolks contain a small amount of vitamin E.

[URGENT] Food & Nutrition O level coursework

We’ll occasionally send you account related and promo emails. I have decided to question myself on how I have done for my practical exam. Gradually add the mayonnaise until salad has the amount of moisture for your taste. I took out the cake and sampld it to cool down for five minutes.

F&n coursework samples

Which coursewoork of this do you need help in? How many dishes should I prepare? Eggs are used as a coating for fried food, either on their own, or combined with flour or breadcrumbs. Varied and interesting results – What are the outcomes when u used the above result? Eggs contain vitamin B6 pyridoxine.

  JCQ INSTRUCTIONS FOR CONDUCTING COURSEWORK

List your existing knowledge or any thoughts on the question. What I have done? What is the priorities apart from completing coursework on time, research on key factors, identify research areas.

There are 9 essential amino acids that the body cannot make, and so they must come from foods. Cool for 5 to 10 minutes away from draughts before chilling.

Dicing, artistic carvings, slanted slicings etc etc VAriety – What is the defiinition of variety? For example if I were to prepare a salad dish, including quail eggs, how will this dish provide the essential the important nutrients and to which group of people will it be served for.

f&n coursework sample

Add powdered sugar, milk, and 2 tsp. This vitamin helps to fight infection and maintains a healthy nervous system. SEAB’s website says august, i remember in i was rushing at this point in time already. I will also prepare a time plan for the day of the Practical Exam so as to ensure that the procedure runs smoothly. Mix well with a wire whisk or eggbeater.

f&n coursework sample

By doing an Overall Plan will ensure that I refer back to dates on when I need to complete each section of the coursework.